I almost always plan my dinners for the week ahead. It makes it so much easier to grocery shop, and to keep from eating out when we already know what the plan is.
This week, I took my meal planning one step further than I usually do, and planned out my lunches for the week. Lunchtime is the most challenging meal for me. I never know what to make, and end up overeating, eating something junky, or just kind of grazing a little bit. I'm hoping this will help me feel less "lost" at lunchtime everyday. I'm trying to keep my meals pretty "clean" too, and organic when I can.
Day one of a planned lunch was great! I made a Clean Eating Quinoa Avocado Salad that was to die for. SO GOOD! I used a recipe from The Gracious Pantry (which is one of my new favorite blogs), with just a few tiny tweaks. I didn't have any limes, so I used lemon. And I inadvertently used too much garlic powder. But, it was one of the best things to hit my palate in quite a while, really. It was simply bursting with flavor.
This recipe is a "clean recipe", so it's dairy free, and it also happens to be gluten free. Perfect! The whole thing took less than 20 minutes to prepare. I highly recommend it! So, go ahead and head over to The Gracious Pantry for the full recipe!